Food & Drink
Finance12 Most Contaminated Fruits And Vegetables
More: dirty dozen, fruit, most sprayed, pesticides, vegetables
Based on over 100,000 recent U.S. Government tests, on 46 popular fruits and vegetables, The Environmental Working Group (EWG), a non profit consumer watchdog group, came up with the “Dirty Dozen.” This is a grouping of 12 commercially grown fruits and vegetables that have the highest levels of toxic pesticide residue.
By choosing Certified Organic versions of the produce from this list and the processed food made from them (pies, juices, jams, sauces etc…), you will be taking a big step towards better health and limiting your exposure to harmful chemicals by as much as 90%. By limiting the toxic load on your body, you will also be helping yourself to avoid painful, chronic diseases.
The pesticides used in commercial farming are full of toxins that attack your nervous system, reproductive system and immune system, damage your brain and cause cancer. Developing fetuses and young children are especially at risk for being harmed by these chemicals.
THE MOST CONTAMINATED FRUITS & VEGETABLES:
1.PEACHES: Over 94% tested positive for traces of 45 different pesticides.
2.CELERY 94% tested positive for 29 different pesticides.
3.APPLES: 92% tested positive for 36 pesticides.
4..SWEET BELL PEPPERS: 68% tested positive for 39 different pesticides.
5.CHERRIES: 91% tested positive for 25 different pesticides.
6.IMPORTED GRAPES: 86% tested positive for 35 different pesticides.
7.NECTARINES: 97% tested positive for 26 different pesticides.
8.PEARS : 94% tested positive for 35 different pesticides.
9.POTATOES: 79% tested positive for 29 different pesticides.
10.RASPBERRIES: 59% tested positive for 39 different pesticides.
11.SPINACH: 83% tested positive for 36 different pesticides.
12.STRAWBERRIES: 90% tested positive for 36 different pesticides.
THE LEAST CONTAMINATED FRUITS AND VEGETABLES:
1.ASPARAGUS
2.AVOCADOS
3.BANANAS
4.BROCOLLI
5.CAULIFLOWER
6.SWEET CORN
7.KIWI
8.MANGOES
9.ONIONS
10.PAPAYAS
11.PINEAPPLES
12.SWEET PEAS
[EWG.ORG]
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May 26th, 2008 at 10:57 pm
Hello!!!
very interesting and useful.
Need to take note of its importance.
Thanks a lot.
Jitendra
May 27th, 2008 at 7:07 am
[…] via healthyreader.com […]
May 27th, 2008 at 9:40 am
US gov has always been amazingly soft on businesses involved in food production…. this doesn’t supries me at all and, in fact, I’m suprised it isn’t worse!
May 27th, 2008 at 4:33 pm
Great! More things I can’t eat…
May 27th, 2008 at 7:22 pm
Thanks you so much for posting! This really meant a lot to me. Knowledge is power!
May 28th, 2008 at 1:47 pm
Want food prices to skyrocket? Ban the pesticides! Or how about just washing your veggies?
This “dirty dozen” list is overblown and nothing more than scare tactics. You get more chemical exposure from any number of things in daily life, and guess what - most people handle it fine. Life is dangerous and something will get you no matter how safe you are. There’s no need to make food even more expensive.
May 28th, 2008 at 3:23 pm
In response to the last comment: I am not entirely sure that the high price of healthy produce has much to do with how much chemical pesticides are used. There are natural ways that farmers can protect their produce. There are plenty of plants which produce their own natural pesticides which work as well or better than harsh chemicals. Further, the United States government should be playing a role in ensuring the health and safety of it’s people. If our government wanted to, we could have subsidies for organic food as opposed to subsidizing corn and wheat for ethanol production.
To call information like this “scare tactics” does a disservice to the scientific research that people carry out to allow us to make informed decisions about the substances which we consume. If we want to eat an apple, we want to eat an apple…not an apple with a coating of petrochemically derived pesticides and who knows what else. To say that most people handle it fine is about as reasonable as saying that most people handle toxic waste in the air just fine. When 1 in 2 men in America will have cancer at least once in their life and 1 in 3 women will suffer some form of the disease, it’s hard to say that most people handle toxins just fine.
Life is dangerous, but that doesn’t mean we should all be fine with eating poison.
May 28th, 2008 at 6:18 pm
nice one lydia
May 29th, 2008 at 6:12 am
You know what’s misleading? Throwing out aggregated cancer statistics and blaming it on “contaminates”. You are correct - approximately 40% of people are diagnosed with some sort of cancer in their lifetime. You want to know what the single largest responsible factor? Vices: smoking, drinking, drugs, obesity, sunbathing and the like. There’s research that shows not getting ENOUGH fruits and veggies contributes to getting cancer. Besides, cancer diagnoses have been trending down for the last decade, yet pesticide use is at record levels. Moreover, most cancer cases caused by chemicals are attributable to people who WORK with chemicals for a living (painters, construction workers, etc). And perhaps most telling about your lack of candor is that human data for individual pesticides is very limited. A good picture of the risks simply doesn’t exist, but when all cancer causes are considered, food/chemical contamination is a very small causal factor.
At a time when energy prices are causing food prices to skyrocket, at a time when agricultural products are being diverted to make ethanol fuel, at a time when there’s food shortages around the world, at a time when the economy is nosediving, your pesticide problem looks pretty insignificant, particularly when “natural” alternatives are much less effective and much more costly. Certainly no one would object to natural methods of pest control being introduced along with standard methods, but the problem is people are taking it too far with their fear-mongering. Putting draconian controls on chemical pesticide use will only serve to impact poor people the most. And when they can’t afford a proper diet, their cancer rates are going to increase. Thanks for nothing.
May 29th, 2008 at 6:23 am
Scientific research, eh? We’re not talking about a government agency or a privately funded organization, we are talking about a “a non profit consumer watchdog group”. Last time I checked, their website has everything to do with “scare tactics”. They are no better than those Truth.com folks or even PrisonPlanet. Just wasteful blather to further distract us away from enjoying life, and instead fear it. Humans have evolved over millions of years, and I’m sure our bodies have gotten past bigger things than pesticides in that time. So I apologize, Lydia, but I do not share your views on the importance of this “information”.
June 1st, 2008 at 1:47 pm
And people wonder why I am NOT a Veggan,
STEAK!! It’s what’s for breakfast, Lunch, Dinner.
I’ll eat cows who eat the top twelve vegetables.
EEK !
June 1st, 2008 at 11:43 pm
Interesting the government has the money for this when things like children’s toys simply don’t have the funding. I’d be more worried about what the government doesn’t do than what they do for propaganda efforts, I’m sure.
Does anyone in their right mind think the government really cares about our health and well being?
June 1st, 2008 at 11:48 pm
Wow very good information to know, thanks!
June 2nd, 2008 at 1:08 pm
“I am not entirely sure that the high price of healthy produce has much to do with how much chemical pesticides are used.”
Actually, pest control is one of the biggest costs associated with food production. I won’t bore you with all the stats but they can be found here: http://www.nass.usda.gov/
What’s more, while it is true that many pesticides are toxic to humans, safety factors of at least 100 are required when estimating human intake (most of the raw toxicity data is derived from long term animal testing, however.) There isn’t a single study that makes a link between average lifetime pesticide intake and chronic illness.
So yes, that data is junk scare tactics. However, I do strongly agree that government subsidies should go pretty much anywhere but corn.
Just out of curiosity, does your concept of “organic” farming include artificial nitrogen fertilizers?
June 2nd, 2008 at 4:17 pm
looks like i’m going to die soon.
June 2nd, 2008 at 10:55 pm
Pretty interesting!
June 3rd, 2008 at 9:16 am
for the person below, pesticides do not come off if you “wash your veggies” the exposure to the pesticides while they are growing causes the pesticide to get into the fruit or vegetable. its not just something thats squirted on the plant and rinses off. Just so you know.
June 3rd, 2008 at 9:18 am
woops. actually above. my comment was directed at Donny
June 4th, 2008 at 12:46 pm
Wow. I eat all of those veggies on a regular basis. When can I expect cancer? What about some sort of debilitating brain tumor that could only serve to cause headaches more severe than reading this posting?
If you’re that scared of your food, don’t eat it. There are companies making more money off the fact that you won’t eat anything with chemicals on it.
Sure there are alternatives. When you find some, check the price tag again.
I’m in league with Donny and Bob. Sorry. I’m more worried about buying veggies without the pesticides and wondering if there’s a worm growing inside than about eating the same chemicals I’ve been eating since I was a kid.
Shouldn’t we be more concerned with ensuring that there’s enough food to feed everyone in America (and the world) than whether or not it was sprayed with pesticides?
Show us the numbers for how many people have died from eating said contaminated peaches. Show us the numbers for how many people have fallen ill from contaminated apples. Until then, cry wolf elsewhere, I don’t buy it.
June 5th, 2008 at 5:36 pm
Thanks for the listing. Why is there so much cancer now compared to 100 years ago when less pesticides were used? Why are there so many miscarriages? I’m just sayin’ make the connection.
June 9th, 2008 at 11:50 am
I must agree with Lydia, and I believe that the problem is that these pesticides are not the only cause for Cancer, they are just one of the many contributing factors to Cancer including pollution, the Vices, etc…all of which are either eaten, or inhaled or in some way consumed. Pesticides along with all the other causes, bioaccumilate in fatty tissues of the body and have an effect over time, so I think its best to avoid these top 12 in the commercial toxic form if you can, and give yourselves a few more years….maybe…
Great topic…now to look for a grocery store with all 12 in the organic form..:+(
June 9th, 2008 at 3:42 pm
“At a time when energy prices are causing food prices to skyrocket”
It’s called buying locally when you can. Ever heard of a farmer’s market? OH HEY THAT’S USUALLY ORGANIC.
June 9th, 2008 at 8:15 pm
I posted about this also, in April. I’m glad to see other people posting it, especially on sites that get a lot of viewers
Mine was only a few days old when I posted it, so, sadly, I don’t think many people saw it, and it’s something I consider important.
June 10th, 2008 at 5:10 am
its photo shopped, just look at the shadows.
And i want facts and figures, i want to know how they tested, and i want proof that pesticides are bad for me.
Appart from that, well done, a deep and inciteful post that demonstrates the evangelical nature of humanity in our modern society.
June 11th, 2008 at 11:21 am
I’m sorry, but I’m not going out of my way to NOT eat those 12 “blacklisted” veggies. People are always saying “You can’t eat this, you can’t eat that”. They say you can’t eat meat, it’s bad for you. You can’t eat sugar, it’s bad for you. You can’t eat flour-based products, flour is bad for you. Now you can’t eat fruits and vegetables? What’s next? “you can’t drink water because 100% of thew people who have drank water have DIED!!!!” “you can’t breathe air because 100% of the people who have breathed air have DIED!!!!!” Screw that, jack! I’m EATING my fruits and veggies, AND my MEAT, with a heaping pile of BREAD AND SUGAR on top!!!! SO THERE
June 11th, 2008 at 8:40 pm
As an Agricultural student (The Ohio State University- College of Food, Agriculture, and Environmental Studies– ^_^ Go Bucks.), I have to agree with Donny and those who side with him. Pest control is a HUGE issue for farmers today (which is also why we have BT corn and soybeans– genetically modified plants that contains their own spliced-in ability to do away with pests but some people refuse to eat it because OMG it’s a GMO.) Still, for many, pesticides are the most cost effective way to go (since studies show that BT GMOs have lower yields) Anyways. Directed to Nicole: I don’t know where you get your information- but most pesticides DO wipe off and thats why they need pesticides re-applied as often as they do because rain water washes it off. And if you’re so damn worried about it buy Fit (a brand of fruit and veggie soap). And to jkg: actually seeing as most farmers don’t grow organic- what you’re buying at the farmers market, unless labeled by the USDA/FDA as ORGANIC- it’s probably not.
Oh and FYI– just because it’s organic doesn’t mean it’s not a GMO (for those who care) OMG what WILL you eat now?! >:P
June 11th, 2008 at 9:06 pm
“Dirty Dozen” doesn’t say anything about washing the produce before testing.
June 12th, 2008 at 5:52 pm
Did anyone notice that most of the “safe” fruits/veggies have to be peeled?
June 14th, 2008 at 2:37 pm
The cost of food is not the real issue. There are just too many people living on this planet to grow enough food without using pesticides and other scientific “enhancements”. Growing food organically solves some problems, but brings up others. Do I want to find other, safer ways to grow food? Of course, but going organic is not the solution. No one ever seems to address the unfortunate but true underlying fact that there are just too many of us humans. The only permanent solution is to stop increasing consumption and the only way to do that is to encourage people to not have so many kids. There I said it, go ahead and hate me for it, but it’s the truth.
And don’t get me started on GMOs. All our food are genetically modified in one way or another.
June 16th, 2008 at 10:25 pm
12 Most Contaminated Fruits And Vegetables | Healthy Reader…
Based on over 100,000 recent U.S. Government tests, on 46 popular fruits and vegetables, The Environmental Working Group (EWG), a non profit consumer watchdog group, came up with the “Dirty Dozen.” This is a grouping of 12 commercially grown fruits…
June 17th, 2008 at 9:20 am
What is most telling about people like Donny, Bob, Chuck, Paul & Judd is not a lack of candor but a complete lack of visual perception, a blindness probably caused by their concern for their own pocket books over public and environmental health.
The Article states, “The pesticides used in commercial farming are full of toxins that attack your nervous system, reproductive system and immune system, damage your brain and cause cancer. Developing fetuses and young children are especially at risk for being harmed by these chemicals.”
Look up some of these words: aldicarb, toxaphene, chlordane and heptachlor, chlordimeform, chlorobenzilate, aldrin, dieldrin, endrin, lindane, paraquat, parathion, methyl parathion, pentachlorophenol and then tell me they are completely safe. They work as pesticides because they kill.
While I’m sure if you eat one peach a week, the risk to a full grown healthy male is minimal, but take into account a developing fetus or a young child who might be ingesting these chemicals on a daily basis. Also take into account what Holly has unintentionally pointed out, that many of these pesticides wash off in the rain, into the soil, into our groundwater, into our rivers and lakes, into our atmosphere and therefore into our drinking water and food sources, causing cancers and killing indiscrimately, humans & wildlife in addition to bees and other beneficial insect need to pollinate many of these crops.
This is not about scare tactics, its about giving information, how to limit your exposure to possible dangerous chemicals. What is wrong with that?
My advice to Donny and the rest, Grow some organic Carrots, they are very cheap, high in vitamin A and good for the eyes.
June 22nd, 2008 at 7:10 pm
[…] even with the conventionally grown fruits and vegetables. If you have to prioritize, here is the list of 12 most contaminated fruits and vegetables ("the dirty dozen"). If you are picking and choosing between organic and conventional, […]
June 24th, 2008 at 12:03 pm
Everyone is so passionate with their view. In light of it all, we are living longer. I am a low income mom and I don’t get food stamps. I am not going to stop buying these fruits and veggies, if I did, then we would’t have any in our diet. Food is expensive and those things are always on sale. I am sure the benefits outweigh the risk.
June 28th, 2008 at 12:28 pm
The price will come down once we all demand organic on a regular basis. Until then it surely doesn’t seem fair that some people go without because they can’t afford it.
June 30th, 2008 at 5:48 am
I would invite the author of this article to read A Skeptical Environmentalist’s take on effect of pesticide use on humans–essentially harmless. I would enjoy and am open to scientific criticism that contradicts this view. If you simply cater to the public’s current obsession about organic farming without actually informing them of the nuances of the topic (no chemical difference between synthetic or artificial pyrethium etc…) then you are the one who is subtly undermining people, not the pesticides.
July 6th, 2008 at 3:29 pm
Read “Silent Spring” by Rachel Carson. Then see if pesticides are so great to those of you who say “Just wash your veggies (and fruits).”
July 24th, 2008 at 8:18 am
I work in apples, cherries and peaches and 95% of growers don’t use 45 different pesticides. If they were really finding this many pesticides on these fruit, then they are likely coming from sources other than direct spray, whether that be from irrigation water or some other source. That means that organic fruit is also covered in pesticides. Also, what pesticides were they finding? A good amount would likely have been OMRI approved (sulfur, pyrethrins, neem oils, etc.).
Buying local foods will reduce the need for many pesticides (fungicides, bactericides, irradiation, storage pest targeting insecticides).
August 15th, 2008 at 6:41 pm
Thanks for posting, I bought grapes that tasted like gasoline and went organic and vegetarian…