Kraft to cut salt in all North American foods
Filed under Food & Drink by Conner Flynn on March 19th, 2010
Related: Foods, Kraft, North American, Salt, sodium
Related: Foods, Kraft, North American, Salt, sodium
Kraft Foods said that it will cut the salt in its products that are sold in North America by an average of 10% over the next two years. They want to appeal to health-conscious consumers.
The changes at Kraft will affect more than 1,000 products and eliminate more than 10 million pounds of salt each year, according to the company. The company said this latest move will cut the salt in Oscar Mayer Bologna by 17%, Easy Mac Cups by 20% and Velveeta by 10%.
It’s not a bad start, but we need to cut out a lot of the bad ingredients in packaged foods to make a real difference.
Last Updated on March 19th, 2010
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