Mini Chicken Pot Pies
Filed under Food & Drink by Conner Flynn on February 12th, 2010
Related: Chicken, dinner, Mini, Pot Pies
Related: Chicken, dinner, Mini, Pot Pies
It’s cold outside and if you are on the east coast you probably have a ton of snow outside of your door. So why not try this recipe tonight for Mini Chicken Pot Pies. Here’s what you’ll need.
1 large egg white, beaten
1 sheet frozen puff pastry dough, thawed
2 teaspoons unsalted butter
2 teaspoons olive oil
3 tablespoons all-purpose flour
2 cups 2% reduced-fat milk
2 tablespoons lemon juice
2 cups shredded leftover chicken
2 cups leftover roasted root vegetables, coarsely chopped
1/4 cup coarsely chopped fresh basil
1/2 teaspoon salt
1/4 teaspoon pepper
4 fresh sage leaves
Sounds good right? Hit the link for instructions.
Last Updated on February 12th, 2010
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