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The Culinary and Herbal Uses of Ginger

Sunday, November 5th, 2006

The pungent, spicy sweetness of Ginger adds a unique taste to many recipes ranging from sweet to savory. Ginger is probably most closely identified with traditional Asian applications such as stir-fries and dipping sauces but it has a wide range of uses that go largely unnoticed.
The aroma, texture, and flavor of Ginger vary depending upon [...]