Kraft to cut salt in all North American foods
Friday, March 19th, 2010Kraft Foods said that it will cut the salt in its products that are sold in North America by an average of 10% over the next two years. They want to appeal to health-conscious consumers. The changes at Kraft will affect more than 1,000 products and eliminate more than 10 million pounds of salt each [...]
Sea Salt Will Make You a Better Cook
Tuesday, August 8th, 2006Sea salt is a simple addition to my cooking repertoire that really elevates my cooking to the next level. It adds a nice finishing touch my dishes by delivering a coarse and unexpected texture. Sea salt generally refers to unrefined salt derived directly from evaporated seawater which receives very little processing. Since manufacturers of sea [...]
