45% of food-service workers smoke
Tuesday, October 13th, 2009The workers who are most likely to smoke are in the food-service industry, according to a report from the Substance Abuse and Mental Health Services Administration. Out of all U.S. full-time employees ages 18 to 64, more than 33.6 million (28% of the total) smoked cigarettes in the past month. Almost 45% of food-service workers [...]
